Our cuisine
Piedmont and Sicily,
at the same table.
Since 2004 in Venaria Reale, lunch and dinner have been shaped by family cooking: Piedmontese tradition, Sicilian influences and dishes made to be enjoyed together.
First courses
Pasta that tastes
like home.
From lunch to dinner, our first courses reflect family cooking, bringing together Piedmontese tradition and memories of Sicily.
Main courses
Flavour, fire
and tradition.
Main courses for guests who want to sit down and enjoy the table without rushing, with honest cooking and familiar flavours.
Sharing boards
Made to share
at the table.
Cheese, cured meats and accompaniments to start the meal or enjoy together, in the spirit of Italian conviviality.